Mastic gum, or Mastiha, is a resin obtained from the Mastic trees in the island of Chios (Eastern Greece). The Mastic trees produce "tears" which are usually dried on the tree, collected by hand and, either packed as crystals, or ground to a powder. Mastiha has a distinctive aroma, a taste that resembles to some degree to pine and licorice, and a herbal aftertaste. Mastiha's distinctive flavor becomes refreshing when chewed, this is why it has been chewed since the antiquity; it was the original chewing gum. Mastiha has proven health benefits and for centuries it has been used for gum and oral health, and for pharmaceutical and cosmetic preparations. In culinary it is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki", and other recipes for sweet cookies and pies, and the production of preserves, liquors and sodas. You can also use ground mastiha in other dessert preparations like juices and smoothies, jams and preserves, ice cream and puddings. This product is recommended especially for baking and cooking.
Note: Maltodextrin is naturally occurring carbohydrate, and is used to improve flow.
- PDO (certified protected designation of origin)
- Powder form for easier use
- Long Expiration date (>1 - 1.5 years)
- Tub with a sealed cap, cap has 3 optional flow selections
- Product of the Chios mastic growers association
- Product of Chios, Greece
Product Cautions and Directions
- Store in a cool and dry place
- Natural Chios Mastic, Maltodextrin