This extra virgin olive oil comes from Crete, it is produced using extracted olive oil from a single variety and by mechanical means only, and has been awarded in international competitions (Los Angeles International EVOO Competition, London IOOC). Its full golden green color body has a soft and delicate taste, and a discreet aftertaste that surprises pleasantly. Can be used raw on fresh salads, fish, greens and soups, or slightly cooked in pasta, meat and fish. Certified Organic, USDA Organic.
“ Cretan Mill SA” is a family-run business, founded in 1866 by the family Almpantakis in the island of Crete. Ιt is one of the oldest companies in Greece and a leader in the production, packaging and export of extra virgin olive oil, with modern equipped infrastructures that are located about 10 km (app. 6 miles) away from the Heraklion Port. The company is certificated with ISO 22000 system, IFS, BRC and Kosher, and is operating under the most updated EU regulations for olive oil products. Their strong commitment to quality, consistency, and respect to partners and consumers, led to a very rapid expansion of their business in Greece and abroad. Today the Company ranks among the leading olive oil producers and distributors in Greece, with 70% of turnover resulting from exports.
- Obtained directly from olives and solely by mechanical means
- Cold extracted
- Single variety oil (koroneiki variety) - Protected Designation of Origin
- Certified organic
- USDA Organic
- Certified Kosher
- Acidity < 0.8%
- Product of Heraklion, Crete, Greece
Product Cautions and Directions
- To be kept in a cool and dark place
- 100% organic extra virgin olive oil