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Greek Mini Pastries in Syrup 16oz Plastic Tray

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Description

Mini pastries with syrup, or "siropiasta" in Greek are a baked sweet steeped in syrop, originating from Middle East, that Greeks embraced and developed to many forms and types. This tray features three of the most popular ones, the square "baklava", the "kataifi" (shredded fyllo baklava), and the "gianniotiko" which is a combination of the previous two. Their small size ensures that they will be consumed fast, so if you have a large household, make sure you order more!

These mini pastries are delicate, and sometimes transit conditions are difficult for them. There is a possibility that the top fyllo might be moved away, or crushed, this is a normal condition and does not affect the quality or taste. In the tray there is a large amount of syrup that covers the bottom of the mini pastries, syrup drops on the top of the seal are normal and are due to transit conditions. 

Product Features

  • Assortment of 3 kataifi, 3 baklava and 3 gianniotiko in syrup 
  • Convenient bite size
  • Plastic tray wrapped with outer paper cover
  • Ideal for gifts and gifts baskets
  • Product of Greece

Product Cautions and Directions

  • 3 months shelf life
  • Contains wheat, soy, milk, walnuts
  • May contain traces of eggs, sesame, peanuts and other tree nuts
  • For freshness, put in refrigerator and leave in room temperature a few hours before use
  • Do not freeze

Ingredients

  • Kataifi: kataifi sheet (wheat flour, water, corn starch, salt, soy lecithin, potassium sorbate), water, sugar, glucose syrup, walnuts, vegetable fat (palm oil, butter flavor, b-carotene), butter (cow), breadcrumb (wheat flour, salt, baking yeast), cinnamon, potassium sorbate (preservative), vanillin, citric acid 

  • Baklava: crust sheet (wheat flour, water, corn starch, salt, soy lecithin, potassium sorbate), water, sugar, glucose syrup, walnuts, vegetable fat (palm oil, butter flavor, b-carotene), butter (cow), breadcrumb (wheat flour, salt, baking yeast), cinnamon, potassium sorbate (preservative), vanillin, citric acid 

  • Gianniotiko: crust sheet (wheat flour, water, corn starch, salt, soy lecithin, potassium sorbate), kataifi sheet (wheat flour, water, corn starch, salt, soy lecithin, potassium sorbate), water, sugar, glucose syrup, walnuts, vegetable fat (palm oil, butter flavor, b-carotene), butter (cow), breadcrumb (wheat flour, salt, baking yeast), cinnamon, potassium sorbate (preservative), vanillin, citric acid  

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