Description
This bulgur comes from family owned mills in Pindos, the long tall mountain chain in the Greek mainland. In its ideal micro-climate conditions, together with the fertile soil, a premium durum wheat is produced, and, once collected, it is peeled, cleaned, and ground in traditional millstones. Farmers are hands-on every day with traditional farming techniques; it is no wonder this product's premium quality goes beyond anything mass produced you have ever tried. Arosis is proud to call this bulgur "their own" because it embodies their philosophy: to always produce goods of value, the right way, at the right time.
Arosis has had top quality and production practices since 1956
Visit www.arosis.gr to see how sophisticated agricultural practices are put into use with respect to the ecosystem and the people involved.
Product Features
- Rich in dietary Fiber (29% DV)
- Protein 4.9g per serving size
- Serving size 1/4 cup (42g)
- About 11 servings per bag
- Check the recipe in the back of the paper
- Most friendly disinfection system with no use of chemicals
- Proudly produced in Greece
Product Cautions and Directions
- Rinse it before use
- Can be consumed boiled or raw
- Soak bulgur according to instructions
- Store in a clean and cool place
- Avoid exposure to moisture and sunlight
- Do not consume after expiration
Ingredients
- 100% durum wheat bulgur
