Description
These traditional Greek cookies, are typically made for Easter but they are commonly eaten with morning coffee or afternoon tea. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Like all cookies, they are normally kept in dry conditions.
Allergens : Contains gluten, eggs, peanuts ,Whey, Soya.
INGREDIENTS
Wheat flour (contains gluten), sugar, milk butter 12%, vegetable oil: sunflower oil, margarine:
(cotton seed oil, paJm oil, emulsifiers: mono & diglycerides of fatty acids, oooking salt, acidity
regulator: citric acid, preservative: potassium sorbate, colour: beta-carotene, flavoring), fresh
pasteurized whole eggs, honey, whey pcMlde,; raising agents(sodium bicarbonate, ammonium
bicarbonate), cooking salt, emulsifier. soya lecithin, flavoring agent.
Additional Details
- SKU:
- DBBC001
