Description
Kataifi is a traditional Greek dessert, a cousin to baklava with a similar combination of chopped nuts and crispy dough soaked in syrup, it can be served warm or cold. It's often topped with whipped cream, custard, ice cream, or fruit preserves. You can also sprinkle it with cinnamon or ground pistachios.
Kataifi pairs well with coffee or afternoon tea
Additional Details
- SKU:
- DBK001