Vanilla in pastry is the same as salt in cooking; a necessary ingredient to bring out the flavor of all other ingredients in a recipe. Vanilla in its powder form is easily blended with flour and easily dissolved in liquids, for preparation of both dough and creams. Vanilla can also be added to beverages, ice creams, food, or other culinary recipes for a sweet, aromatic and tasty flavor.
Company B. S. Diamantopoulos S.A. (HELIOS Sun spices) was founded in 1919 in Piraeus, Attiki. The company is ISO 9001-2000 certified and has been awarded many international awards for the quality of its products. Diamantopoulos family specialized in the spice and herbs business for almost one century and it is famous in Greece for the variety and quality of its products. The Company imports spices form all over the world, and processes and packages them in their fully equipped with state of the art machinery factory, located in Kaminia – Piraeus.
- 14 International Awards
- 5 Containers of 3 grams vanilla powder
- Imported from Greece
Product Cautions and Directions
- Store in a cool and dry place
- Vanilla ground