Description
World renowned KALAMATA Protected Designation of Origin (PDO), organic extra virgin olive oil.
An olive oil with a strong personality that stands out for its intense aroma, vivid green color, and its unique taste.
100% fully traceable monovarietal EVOO, cold extracted within 24 hours from picking unripen green, Koroneiki variety olives grown in Messinia region in Greece.
Inherently high in polyphenols, this well balanced multi-purpose olive oil should be a part of every household.
It has an emerald green to golden green color
Medium fruitiness with aromas of green fruit, light bitterness and light to medium pungency. Hints of green banana, vanilla, exotic fruits, ripe tomato, peach and flowers
Smooth, fresh and full-bodied, medium fruitiness, light bitterness and light to medium pungency with a peppery after taste
Ideal for organic cooking, salad dressing, grilled fish, white and red meat, sauces, pasta and vegetables. Use as a fine finishing oil. Brings out the flavors in every dish and surprisingly enhances salads and vegan dishes.
Additional Details
- SKU:
- ILDORGPER01
