Description
Graviera is Greece's second most popular cheese after feta . Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of graviera produced in Greece. Graviera is made from sheep's milk and ripened for at least five months.
Graviera can be sliced and eaten, fried as saganaki , eaten as a snack, grated and served over pasta dishes, baked in a casserole or used in salads.
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Additional Details
- SKU:
- MGC001
