Description
This pasta from durum wheat semolina, Misko small rigatoni, is a pasta ideal for oven as its shape holds up very well to heat. Contemporary recipes for "pastichio" prefer this type of pasta, and recipes with oven-baked halloumi and kefalograviera suggest using rigatoni or penne.
Product Features
- Approximately 9 servings per container
- Contains 200 calories per serving
- Product of Greece
Product Cautions and Directions
- In 5L of boilling water add 500g pasta, stirring occasionally
- Recommended cooking time 8-11 minutes
- Preserve the product in a clean, cool and dry place
- May contain traces of soy
Ingredients
- 100% Durum wheat semolina, water
