Description
The fig jam is a jam with a unique taste and pairs particularity well with cheeses. Attica fig extra jam is made only from the heart of the fruit (the skin is peeled off before boiling), producing a sweet jelly with a smooth feel. Make a fast and tasty breakfast by adding fig jam and butter/peanut-butter to your slice of bread, or use it to give taste and aroma to meats and salmon.
Product Features
- Pasteurized product
- Long expiration date
- Product of Greece
Product Cautions and Directions
- Contains the seeds from the figs
- One opened, keep refrigerated
Ingredients
- Figs 49%, sugar, fruit pectin
- Citric acid, vanillin, potassium sorbate
Additional Details
- SKU:
- AEFJ001
