Description
Sour trachanas is an authentic Greek dry pasta, made with flour, eggs and milk. It is called "sour" because traditionally they used the leftover milk or yogurt that had gone sour.
Trachanas or Trahanas is cooked as a thick soup. To cook boil on medium heat stirring ,cook for 10' minutes.
Serve with crumbled 'Arahova' feta cheese on top, for a delicious meal.
Product Features
- Serving size 2oz
- Approximately 9 servings per package
- Contains 210 calories per serving
- Store in a cool and dry place
- Product of Alexandria Greece
Product Cautions and Directions
- To cook add salt and butter to boiling water or milk
- Cook for 10-12 minutes
- Store in a cool and dry place
Additional Details
- SKU:
- EZTS001
