Description
Kashkaval is a semi-hard , yellow cheese with a salty, spicy, and nutty flavor from sheep’s milk made in Bulgaria. It is soft and ideal for salads and cheese platters.
It is a balkan kasseri cheese and it's often called the "cheddar cheese of the Balkans" because of its similar taste to cheddar cheese.
The cheese is allowed to age for six months, during which it develops a piquant, spicy and somewhat salty taste with a slight hint of olive oil.
Product Features
- Serving size 1oz (28g/1 cube)
- Approximately 18 servings per package
- Calories 70 per serving
- Approximately weight: 1lb
- Made in Bulgaria
Product Cautions and Directions
- Keep Refrigerated
Ingredients
- Pasteurized Sheep's milk, culture, salt, rennet
Additional Details
- SKU:
- KCG001
