Orzo is one of the most popular short pasta, widely used for the Giouvetsi and for oven recipes. Can be also served with seafood like mussels, shrimps and octopus, or in soups.
- With open-close sticker on the package
- Long expiration date (more than 2 years)
- Product of Greece
Product Cautions and Directions
- Contains wheat
- Boil for 14-16 minutes
- Durum wheat semolina, water