Kofto is a hollow pasta cut in small pieces, very popular with meals for children, because it makes feeding easier. It is a great choice for oven meats, as a side, or as a main dish with your choice of sauce. Try oven chicken with kofto pasta, or the traditional Greek special "coq-au-vin with kofto makaronaki" (Wine rooster with skofto pasta). Alternatively you can boil the pasta in chicken broth and serve with grated mizithra. Misko is the number 1 in Greece for pasta products, all pasta products are of excellent quality and the kofto pasta is the second most popular after the pasta.
- 100%durum semolina wheat
- Product of Greece
Product Cautions and Directions
- May contain traces of soy
- 11-13 minutes boiling time
- Store in a cool and dry place
- durum wheat semolina, water