Welcome to the world of “MY GREEK SWEETS”, a cookbook that will take you on a journey into the sweet side of Greece.
Tradition, emotion, history and fine Greek products are mixed with time-honored and contemporary techniques to create an alluring mosaic of homemade Greek confectionery, through 65 beloved recipes curated by Ioanna Stamoulou.
Recipes that epitomize what Greece is, a crossroads between East and West, where a baking pan has the power to bring together all peoples with its festive and everyday confections.
Greek sweets are much more than a dessert eaten at a restaurant or family table. In actual fact, Greek tradition was never partial to desserts. In Greece, sweets have always been about socializing. Part of an entire ritual of hospitality, consideration, acceptance, sharing, affection and benevolence. In Greece, sweets are treats offered with a warm smile!
Recipes entirely in English of typical Greek sweets.