Green Flat Beans in onion, tomato and olive oil-based sauce is yet another typical dish of the Mediterranean cuisine, highlighting the vegetables and the aromas of the earth. Similar to okra, eggplants and other related dishes, while this one looks simple to prepare, in practice it has some secrets that will determine its aroma and deliciousness. As the cooks of Paliria know very well, the Green broad beans must be carefully selected, should be vibrant in color, properly cleaned and perfectly boiled. In Paliria’s Green Beans in Onion and Tomato Sauce, time is important for the sauce to thicken and elevate the flavor effect of this classic, healthy dish. Feta cheese or grilled Talagani cheese can perfectly accompany this dish.
Flat beans 66%, tomato sauce 27% (onions, water, tomato paste, peeled tomatoes, salt, soya oil, parsley, sugar, dill, paprika extract, red pepper, black pepper), soya oil.