Crackers are a stable inventory in every household, as they can be combined with every food, and can be consumed any time of the day. Make cheese platters and add crackers and wine, use crackers for soups and salads, or toss mozzarella, tomato sauce and ham and nuke them in the microwave; you will enjoy a different mini pizza! Great with coffee too.
Crackers Wheat (red packaging) 140g Pack
Crackers Wholegrain rye (brown packaging) 175g Pack
Crackers Wheat no sugar (green packaging) 165g Pack
Important Information for crackers and biscuits:
Due to their nature, crackers and biscuits can potentially break in transit; although we try to carefully package everything, there is a high probability that some, or of all of them might break. Please consider before ordering.
With natural sourdough
Made in Greece
Product Cautions and Directions
May contain egg, milk, tree nuts, soy, sesame seeds & coconut
Store in a cool and dry place
Wheat: wheat flour, sourdough (wheat flour, yeast), palm oil, glucose-fructose syrup, salt, leavening (ammonium bicarbonate, sodium bicarbonate), wheat gluten
Wholegrain Rye: Sourdough 38% (wheat flour, yeast), wheat flour, vegetable flour, vegetable oil, palm oil, glucose-fructose syrup, wholegrain wheat flour 7%, wholegrain rye flour 2.5%, barley malt flour, salt, wheat gluten, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate)
Wheat flour 15%, sourdough 38% (wheat flour, yeast), vegetable oil, palm oil, wheat dextrin, wheat bran, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, dicalcium phospate), salt, yest, emulsifier (mono and - diglycerides of fatty acids), barley malt flour, wheat gluten, antioxidant (rosemary extract)