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Titan Bakery Tsoureki 2lb Round

MSRP:
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Now: $22.50
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(6 reviews) Write a Review

Expected release date is 04.24.24

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Description

For 20 years, Titan Bakery has been bringing its customers a small slice of Greek bakery heaven by baking traditional Greek breads and sweets! This tsoureki bread, also known as "Greek Easter bread" is the company's signature bread. It is very similar to challah bread and can be enjoyed sliced with a little Merenda or marmalade or dipped in egg and fried to make a delicious french toast. Baked fresh daily in the USA and ready for immediate delivery!

 

Product Features

  • Baked fresh daily in Titan Bakery's bakery facility in Deer Park, NY
  • Traditional Greek Easter bread
  • Handmade from an authentic Greek recipe

 

Product Cautions

  • Contains gluten and almonds
  • Contains milk and eggs
  • Contains wheat and soy
  • Produced in a production facility where other nuts are used
  • 120 calories per 1 oz serving; approximately 14 servings per loaf
  • Keep up to 60 days at room temperature

 

Ingredients

  • High gluten flour, sugar, eggs, almonds, orange peel, butter, vegetable shortening, vegetable fats and oils, yeast, milk, orange juice, mahlepi, mastiha, cardamon, artificial flavors

Additional Details

SKU:
TBT1000

6 Reviews

  • 5
    Absolutely delicious

    Published by Mara Bianco on 17th Apr 2023

    This tsoureki was outstanding. Moist and fresh

  • 5
    Very good and fresh

    Published by john dolias on 27th Apr 2022

    The best product .The freshness and the aroma still lingering in our house. Next order is coming soon.

  • 4
    Tsoureki

    Published by Joan Psichopaidas on 28th Apr 2021

    Very good. Very much like my Halla bread Great toasted with dodonis feta Happy Easter!

  • 4
    Tsoureki

    Published by Fotini Kaminaris on 20th Apr 2020

    Very soft, very tasy .

  • 5
    Tsoureki round 2 lbs.

    Published by DMoran on 19th Apr 2020

    Delicious! Almost as good as Mom's (in case she is reading this :)

  • 5
    Best tasting Greek bread ever!

    Published by Diana Barkas on 22nd Apr 2019

    Great!!

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