For decades, Laikon coffee has become synonymous with Cypriot coffee. Its strong and distinctive rich aroma and taste make a satisfying cup of coffee, that will certainly become a form of habit.
Company "Laikon Kafekopteion" - People's Coffee Grinding, was established in Nicosia, Cyprus more than 50 years ago. It was a collective action taken by a group of professional coffee-shop owners, with the main purpose to secure that coffee beans for the Cypriot coffee production, were delivered in sufficient quantities, promptly and constantly. The Company expanded their product range to include Afroza, Chips, Sweets & Candies and Dry Nuts. Today their products are distributed all over Cyprus and exported overseas, through a well-established and organised distribution network. The Company is listed to the Cyprus Stock Exchange.
1). Use a demi-tasse cup and measure one cup of cold water into the briki for each cup desired.
2). Add one teaspoon of coffee and sugar for each cup and stir.
3). Bring to boil over a medium flame.
4). Pour off half of the coffee into demi-tasse cups.
5). Boil remaining coffee again over low flame and complete filling the cups.