Dry Mizithra or Mitzithra, is a salty cheese, made of sheep, and/or goat milk and whey and aged to lose the moisture and dry out. Vlaha Dry Mizithra is made of sheep's milk and is aged for over 60 days; this process makes the mizithra tasteful and long lasting. Greek dry mizithra is often compared to the Italian Hard Ricotta Cheese.
Grate mitzithra on your pasta, shave mitzithra on your salad, or use this salty cheese for cheese pies and baked sweets.
The wheel weighs between 2.20-2.40lbs approximately.
It is our recommendation that you select Expedited Shipping (FedEx 2Day or FedEx Priority Overnight) if your shipping address is located in one of the following states: WA, OR, CA, ID, NV, MT, WY, UT, AZ, CO, NM, ND, SD, NE, KS, OK, TX, MN, IA, MI, WI, MO, AR, LA, MS, AL, GA, FL. While we do our best to carefully package your perishable items, we cannot ensure that they will stay fresh while in transit for more than 2 business days.
- Sheep's milk only
- Aged over 60 Days
- Product of Greece
Product Cautions and Directions
- Sodium 400mg (19%)
- Keep refrigerated
- Contains Milk
- 100% Pasteurized Sheep's milk, Bacterial Culture, Salt, Rennet,