Boiled stuffed vine leaves with rice and herbs, are a Greek traditional meal-favorite called dolmadakia. Dolmadakia by ZANAE are made from a traditional Mediterranean recipe, using tender grape leaves, the finest rice, and selected herbs and spices. Put them in salads or combine them with dips like tyrokafteri and pita. Prepare a cold cuts platter and add dolmadakia, or offer them as finger food as they can easily be consumed on toothpicks.
Company ZANAE is still a Greek-owned company, and operates in one of the largest and fastest growing food industries. Established in 1930 in Thessaloniki as a bakery yeast industry, the company later expanded into canned goods, ready-to-serve meals and processed tomato products. Despite changes throughout its history, ZANAE is committed to a basic principle, "to deliver to its customers the finest quality products". This commitment is fulfilled with quality controls on all stages of production, under the supervision of highly trained scientific staff, and with the most advanced production facilities and equipment. ZANAE started exporting since the 1950's and today its products are exported to more than 50 countries in Europe, the United States, Canada, Australia, and the Middle/Far East. With ZANAE's products people from all corners of the world get the unique chance to taste the most healthy and of finest quality Greek products, as if they visited Greece. " We believe that even tradition has taste. And this taste can only be ZANAE."
Choose a size: the small is 280g and the large is 370g.
- No artificial colors
- No artificial flavorings
- No preservatives
- Suitable for vegetarians
- Ready to eat
- Product of EU
Product Cautions and Directions
- Store tin in a cool and dry place
- Use a can opener and do not store product in the opened tin
- After opening keep refrigerated and consume within a week
- Cooked rice 60%, water, vine leaves 15%, onions, soy oil and sunflower oil, salt, dill, spearmint, black pepper, citr