Boiled stuffed vine leaves with rice and herbs, are a Greek traditional meal-favorite called dolmadakia. Dolmadakia cans by Palirria are an old time classic, ready-to-serve food for any time of the day, and any season of the year, as a snack, a side, or as a salad ingredient. Combine them with yogurt, or tzatziki and pita.
For the dolma lovers the large size dolma is available.
Company Palirria was founded in 1957 on the island of Evia, by the entrepreneur Antonis Souliotis, and its main purpose was the production and distribution of traditional ready-to-eat meals. In 1992 Palirria was relocated to its privately owned technologically advanced production facilities and modern offices, and, as already holding the leadership position in the local market, the company focused on exports with the establishment of a subsidiary in Bulgaria.
Palirria is the leading Greek exporter of canned, ready-to-eat meals, and proudly holds the position of No 1 Dolma producer in the world, with awards like the Great Taste Award 2013 (UK), and the Superior Taste Award 2014 & 2016, by the International Taste & Quality Institute in Brussels.
Palirria's products are exported in more than 50 countries around the globe, and the total annual production is more than 17.500 tons.
- Suitable for Vegetarians
- Ideal snack
- Hand rolled
- Ready to eat
- Product of Greece
Product Cautions and Directions
- After opening keep refrigerated and consume within 3 days
- Store in a cool and dry place
- Contains soy oil
- Rice (cooked), water, vine leaves, soy oil, onions, lemon juice from lemon juice concentrate, dill, mint, salt, black pepper, acid: citric acid.