Description
Boiled stuffed vine leaves with rice and herbs, are a Greek traditional meal-favorite called dolmadakia. Dolmadakia cans by Palirria are an old time classic, ready-to-serve food for any time of the day, and any season of the year, as a snack, a side, or as a salad ingredient. Combine them with yogurt, or tzatziki and pita.
Try the small size Palirria dolma
Company Palirria was founded in 1957 on the island of Evia, by the entrepreneur Antonis Souliotis, and its main purpose was the production and distribution of traditional ready-to-eat meals. In 1992 Palirria was relocated to its privately owned technologically advanced production facilities and modern offices, and, as already holding the leadership position in the local market, the company focused on exports with the establishment of a subsidiary in Bulgaria.
Palirria is the leading Greek exporter of canned, ready-to-eat meals, and proudly holds the position of No 1 Dolma producer in the world, with awards like the Great Taste Award 2013 (UK), and the Superior Taste Award 2014 & 2016, by the International Taste & Quality Institute in Brussels.
Palirria's products are exported in more than 50 countries around the globe, and the total annual production is more than 17.500 tons.
Product Features
- Easy peel lid, additional plastic cover lid (not pictured)
- 70 pieces in the can
- Hand rolled
- Sterilized product
- No preservatives
- Ready to eat
- Product of EU
Product Cautions and Directions
- Store in a cool and dry place
- After opening keep refrigerated and consume within 3 days
- May contain traces of sulphites
Ingredients
- Cooked rice 60%, water, vine leaves 10%, onions, soy oil, salt, dill, mint, black pepper, citric acid
Additional Details
- SKU:
- PLRD1003
